Keywords = HPLC
Molecular Evaluation of Capparis spinosa and its Antibacterial Effects on the Activity of Bacillus subtilis

Volume 14, Issue 11, November 2023, Pages 153-164

Eman Elazab Elkanany; A. M. Serag; M. H. Abdelwahab; S. S. S. Ahmed; T. El-Akkad


Chemical Properties, Phenolic Profiles and Antioxidant Activities of Pepper Fruits

Volume 10, Issue 7, July 2019, Pages 133-140

Mennat Ullah E. Abdalla; M. Taher; M. I. Sanad; L. K. Tadros


PRODUCTION OF VITAMIN B12 BY SOME LOCAL ISOLATES OF STREPTOMYCETES

Volume 30, Issue 2, February 2005, Pages 1069-1082

W. M. Abu El Wafa; F.H. Ahmed; M. S. Sharaf; E. A. Saleh