Journal of Agricultural Chemistry and Biotechnology publishes monthly original articles, review articles, and short communications related to chemistry and biotechnology of natural resources. It covers multidiscipline of chemical, cellular, genetic and enzymatic processing of food, feed, and other agricultural resources. The journal publishes original papers including but not limited to the following fields:

1. Toxicology, food and feed chemistry.
2. Recycling agricultural byproducts to value-added products.
3. Chemistry, toxicology, and metabolism of agrochemicals (e.g. pesticides, fertilizers, plant growth regulators and veterinary medicines).
4. Agricultural microbiology.
5. Plant breeding and genetic engineering for sustainable agricultural development.

The journal welcomes submissions from different academic and research institutions related to agricultural research.