• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Reviewers
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Journal of Agricultural Chemistry and Biotechnology
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Issue Issue 12
Issue Issue 11
Issue Issue 10
Issue Issue 9
Issue Issue 8
Issue Issue 7
Issue Issue 6
Issue Issue 5
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Abdelrahman, H., Zaghloul, R., Abou-Aly, H., Ragab, A., Elmaghraby, M. (2021). Application of Some Organic Farming Methods to Enhancement The Growth and Production of Green Onion. Journal of Agricultural Chemistry and Biotechnology, 12(4), 79-89. doi: 10.21608/jacb.2021.162616
H. Abdelrahman; R. A. Zaghloul; H. A. Abou-Aly; A. A. Ragab; M. M. K. Elmaghraby. "Application of Some Organic Farming Methods to Enhancement The Growth and Production of Green Onion". Journal of Agricultural Chemistry and Biotechnology, 12, 4, 2021, 79-89. doi: 10.21608/jacb.2021.162616
Abdelrahman, H., Zaghloul, R., Abou-Aly, H., Ragab, A., Elmaghraby, M. (2021). 'Application of Some Organic Farming Methods to Enhancement The Growth and Production of Green Onion', Journal of Agricultural Chemistry and Biotechnology, 12(4), pp. 79-89. doi: 10.21608/jacb.2021.162616
Abdelrahman, H., Zaghloul, R., Abou-Aly, H., Ragab, A., Elmaghraby, M. Application of Some Organic Farming Methods to Enhancement The Growth and Production of Green Onion. Journal of Agricultural Chemistry and Biotechnology, 2021; 12(4): 79-89. doi: 10.21608/jacb.2021.162616

Application of Some Organic Farming Methods to Enhancement The Growth and Production of Green Onion

Article 2, Volume 12, Issue 4, April 2021, Page 79-89  XML PDF (1.07 MB)
Document Type: Original Article
DOI: 10.21608/jacb.2021.162616
Authors
H. Abdelrahman1; R. A. Zaghloul1; H. A. Abou-Aly1; A. A. Ragab2; M. M. K. Elmaghraby email 2
1Agricultural Microbiology Department, Faculty of Agriculture, Benha University, Moshtohor, Qalyoubeia 13736, Egypt
2Central Lab. of Organic Agriculture, Agricultural Research Center, Giza, Egypt
Abstract
In vitro antagonistic effect of various PGPR namely A. chroococcum, B. megaterium, B. circulans, B. subtilis, Ps. fluorescens and T. viride against F. solani or R. solani was determined. Results observed that using all PGPR strains suppressed F. solani and R. solani. The inhibition zone increased by increasing incubation time. Under greenhouse condition, onion inoculation with investigated PGPR strains reduced disease severity of F. solani by rate ranging between (79.4-93.5%). However, they reduce disease severity of R. solani by rate ranging between (84.5-93.6%). Accordingly, the rate of disease incidence reduced by the range between (68.4-81.8%) and (65.5-81.8%) in case of infested with F. solani and R. solani respectively. Moreover, they had positive effect on plant defense enzymes, nutrients uptake and growth parameters. In farm of the Central Laboratory of Organic Agriculture, Giza station, ARC Giza, Egypt, the open field experiment was carried out to study the integrated effect of biofertilizing-PGPR and biocontrol agents with compost to improve green onion growth characteristics and yield under the organic agriculture system. During the experiment the soil microbial enzymes activity, total NPK and plant uptake, defense enzymes activity, growth characteristics and vegetative yield were estimated. Data obtained showed that onion treated with compost + biofertilizing-PGPR + B. subtilis + T. viride (T7) gave the highest values of in all estimated parameters except defense enzymes activity. So, it can be recommended as integrated fertilizing program to promote green onion growth, increase crop production, and decrease production costs.
Keywords
Organic farming; green onion; plant growth-promoting rhizobacteria; soil-borne fungi
Statistics
Article View: 511
PDF Download: 919
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.