At present, a great interest in establishing novel associations between higher plants and a variety of N2-fixing microorganisms has entered the scientific scene arising from the prospects and the possibilities of their potentially application. . In this paper, data presented is obtained during the co-cultivation of local cyanobacteria strains previously isolated from the Egyptian rice soils and wheat. Results revealed that cyanobacteria inoculation (SBI) exhibited an economical view that it can save about 30 % of the mineral nitrogen amounts required for wheat crop production. This trend was noticed when SBI inoculation was applied at the rate of 3 kg ha-1 combined with 80 kg N ha-1 which recorded a grain yield not significantly different from that obtained by 120 kg N ha-1 the recommended nitrogen dose in wheat cultivation. Cyanobacteria inoculated to wheat crop have also improved both wheat yield components and wheat grains quality.
El-Kassas, A. R., & Gaafar, E. M. (2005). EFFECT OF CYANOBACTERIA INOCULATION ON WHEAT PRODUCTIVITY AND GRAIN QUALITY. Journal of Agricultural Chemistry and Biotechnology, 30(1), 561-567. doi: 10.21608/jacb.2005.225262
MLA
A. R. El-Kassas; E. M. Gaafar. "EFFECT OF CYANOBACTERIA INOCULATION ON WHEAT PRODUCTIVITY AND GRAIN QUALITY", Journal of Agricultural Chemistry and Biotechnology, 30, 1, 2005, 561-567. doi: 10.21608/jacb.2005.225262
HARVARD
El-Kassas, A. R., Gaafar, E. M. (2005). 'EFFECT OF CYANOBACTERIA INOCULATION ON WHEAT PRODUCTIVITY AND GRAIN QUALITY', Journal of Agricultural Chemistry and Biotechnology, 30(1), pp. 561-567. doi: 10.21608/jacb.2005.225262
VANCOUVER
El-Kassas, A. R., Gaafar, E. M. EFFECT OF CYANOBACTERIA INOCULATION ON WHEAT PRODUCTIVITY AND GRAIN QUALITY. Journal of Agricultural Chemistry and Biotechnology, 2005; 30(1): 561-567. doi: 10.21608/jacb.2005.225262
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