Home Articles List Article Information
Journal of Agricultural Chemistry and Biotechnology
Journal Archive
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Eid, M., Mostafa, A., Selim, A., Sukar, N. (2022). Bio-Production of Pigments from Some Local Fungal Isolates by Solid State Fermentation using some Agro- Industrial Wastes. Journal of Agricultural Chemistry and Biotechnology, 13(7), 59-64. doi: 10.21608/jacb.2022.149234.1027
Mai A. Eid; Azza A. Mostafa; A. E. I. Selim; Noha A. Sukar. "Bio-Production of Pigments from Some Local Fungal Isolates by Solid State Fermentation using some Agro- Industrial Wastes". Journal of Agricultural Chemistry and Biotechnology, 13, 7, 2022, 59-64. doi: 10.21608/jacb.2022.149234.1027
Eid, M., Mostafa, A., Selim, A., Sukar, N. (2022). 'Bio-Production of Pigments from Some Local Fungal Isolates by Solid State Fermentation using some Agro- Industrial Wastes', Journal of Agricultural Chemistry and Biotechnology, 13(7), pp. 59-64. doi: 10.21608/jacb.2022.149234.1027
Eid, M., Mostafa, A., Selim, A., Sukar, N. Bio-Production of Pigments from Some Local Fungal Isolates by Solid State Fermentation using some Agro- Industrial Wastes. Journal of Agricultural Chemistry and Biotechnology, 2022; 13(7): 59-64. doi: 10.21608/jacb.2022.149234.1027

Bio-Production of Pigments from Some Local Fungal Isolates by Solid State Fermentation using some Agro- Industrial Wastes

Article 1, Volume 13, Issue 7, July 2022, Page 59-64  XML PDF (762.43 K)
Document Type: Original Article
DOI: 10.21608/jacb.2022.149234.1027
View on SCiNiTO View on SCiNiTO
Authors
Mai A. Eid email 1; Azza A. Mostafa2; A. E. I. Selim3; Noha A. Sukar2
1Biological and Environmental Sciences /Home Economic / AL-Azhar University /Tanta/ Egyt
2Biological and Environmental Sciences Dept. Faculty of Home Economic, Al-Azhar University, Egypt.
3Microbiology Dept., Fac. Agric .Mansoura University, Mansoura, Egypt .
Abstract
Four local fungal isolates were used in this study to produce pigments using some agro- industrial wastes via solid state fermentation. The maximum production of pigments by Talaromyces purpureogenus (MT232241.1) was obtained when broken wheat was used as a substrate, after 9 days of incubation , at 25°C , 60% moisture content, 3ml of spore suspension as inoculum , pH5and under dark light condition. In case of Fusarium oxysporum (KU671032.1) the highest level of pigments obtained by using broken rice, after 12days of incubation , at 30°c , 60% moisture content, 3ml of spore suspension as inoculum , pH and  under dark light By using 3ml of spore suspension as inoculum of Aspergillus penicillioides (MT594382.1) the maximum pigment production was achieved with broken wheat as a substrate after 12days of incubation , at 25°C, 60% moisture content, pH6 and  under red  light condition. By using the corn cobs as a substrate, the fungal Trichoderma lixii (MW805725) showed high pigment production  after 12days of incubation, at 30°C, pH6, when the moisture content was 60%, 4ml of spore suspension was used as inoculum, and under dark light condition.
Keywords
Bio-pigments; agro- industrial wastes; solid state fermentation Talaromyces
Statistics
Article View: 206
PDF Download: 331