• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Journal of Agricultural Chemistry and Biotechnology
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Issue Issue 12
Issue Issue 11
Issue Issue 10
Issue Issue 9
Issue Issue 8
Issue Issue 7
Issue Issue 6
Issue Issue 5
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Bashandy, T. (2016). Assessment of molecular diversity and tolerance of increased salinity levels in irrigation of barley seedlings. Journal of Agricultural Chemistry and Biotechnology, 7(9), 257-261. doi: 10.21608/jacb.2016.41127
T. Bashandy. "Assessment of molecular diversity and tolerance of increased salinity levels in irrigation of barley seedlings". Journal of Agricultural Chemistry and Biotechnology, 7, 9, 2016, 257-261. doi: 10.21608/jacb.2016.41127
Bashandy, T. (2016). 'Assessment of molecular diversity and tolerance of increased salinity levels in irrigation of barley seedlings', Journal of Agricultural Chemistry and Biotechnology, 7(9), pp. 257-261. doi: 10.21608/jacb.2016.41127
Bashandy, T. Assessment of molecular diversity and tolerance of increased salinity levels in irrigation of barley seedlings. Journal of Agricultural Chemistry and Biotechnology, 2016; 7(9): 257-261. doi: 10.21608/jacb.2016.41127

Assessment of molecular diversity and tolerance of increased salinity levels in irrigation of barley seedlings

Article 4, Volume 7, Issue 9, September 2016, Page 257-261  XML PDF (462.71 K)
Document Type: Original Article
DOI: 10.21608/jacb.2016.41127
View on SCiNiTO View on SCiNiTO
Author
T. Bashandy
Department of Genetics, The New Valley Agriculture Faculty, Assiut University, The New Valley, Egypt.
Abstract
Salinity is one of the biggest challenges that limit the productivity of crops. Therefore, Screening for more tolerant varieties is a top priority of breeders. Landraces are great source for genetic variability that would be used for improvement of new varieties. Thus, in this study five barley landraces genotypes were collected from different locations in the New Valley governorate of Egypt and two check varieties, Giza 123 (salt tolerant) and Beecher (salt sensitive) as a control were evaluated for their potentiality to salt stress tolerance and genetic variability, via exposure of seedlings to series graded salt concentrations course and inter simple sequence repeat (ISSR) molecular marker analysis. Survived seedlings were counted under both non-stress and stress conditions. Highly significant differences were observed among genotypes under salt stress conditions, whereas all genotypes were affected by salinity stress. Seedlings mortality varied among genotypes, where salt sensitive check (Beecher) variety was highly affected. While, L2 had the lowest seedlings death rate and distinct over salt tolerant check variety (Giza 123). Furthermore, ISSR molecular marker techniques were used for study of genetic diversity and similarity relationships among the seven genotypes. The polymorphism was 86.89%. L1 and L5 were the highest similar (0.74) genotypes, but the lowest similarity (0.45) was noted between L4 and Giza 123 genotypes. Moreover, dendrogram analysis gathered the highest salt tolerant genotypes in one group. Superiority of L2 genotype in comparison with check salt tolerant variety suggests that landraces could be beneficial tool for genetic improvement of barley stress tolerant lines.
Keywords
Landraces; Seedling; Barley (Hordeum vulgare L.); salinity tolerance; molecular markers
Statistics
Article View: 149
PDF Download: 457
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.