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Journal of Agricultural Chemistry and Biotechnology
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Volume Volume 16 (2025)
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Elbanawy, N., Selim, A., Elattaapy, A. (2025). Production of Cellulases Via Solid State Fermentation by Different Fungal Isolates using Various Agricultural Wastes as a Substrate. Journal of Agricultural Chemistry and Biotechnology, 16(6), 99-104. doi: 10.21608/jacb.2025.397031.1115
Nora M. I. Elbanawy; A. E. I. Selim; A. M. M. Elattaapy. "Production of Cellulases Via Solid State Fermentation by Different Fungal Isolates using Various Agricultural Wastes as a Substrate". Journal of Agricultural Chemistry and Biotechnology, 16, 6, 2025, 99-104. doi: 10.21608/jacb.2025.397031.1115
Elbanawy, N., Selim, A., Elattaapy, A. (2025). 'Production of Cellulases Via Solid State Fermentation by Different Fungal Isolates using Various Agricultural Wastes as a Substrate', Journal of Agricultural Chemistry and Biotechnology, 16(6), pp. 99-104. doi: 10.21608/jacb.2025.397031.1115
Elbanawy, N., Selim, A., Elattaapy, A. Production of Cellulases Via Solid State Fermentation by Different Fungal Isolates using Various Agricultural Wastes as a Substrate. Journal of Agricultural Chemistry and Biotechnology, 2025; 16(6): 99-104. doi: 10.21608/jacb.2025.397031.1115

Production of Cellulases Via Solid State Fermentation by Different Fungal Isolates using Various Agricultural Wastes as a Substrate

Article 1, Volume 16, Issue 6, June 2025, Page 99-104  XML PDF (539.62 K)
Document Type: Original Article
DOI: 10.21608/jacb.2025.397031.1115
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Authors
Nora M. I. Elbanawy; A. E. I. Selim; A. M. M. Elattaapy email
Microbiology Dept., Fac. of Agric., Mansoura Univ.
Abstract
Four local cellulolytic fungal isolates were chosen among 30 isolates according to CMC-ase production via SSF using clover straw as agricultural waste. Isolates were identified as Trichoderma asperellum, Aspergillus flavus, Aspergillus flavipes, Aspergillus terreus. Different agricultural wastes were used for CMC-ase production by the isolates and the combination of clover straw and wheat brane (1:1) proved to be the best for CMC-ase production by the four isolates, while low values of CMC-ase were noticed by all fungal isolates by using the other agricultural wastes. Molasses proved to be the best additional carbon source for CMC-ase production by all tested fungi, also cellulose and carboxymethyl cellulose enhanced CMC-ase production. All addition nitrogen sources improved CMC-ase production, yeast extract and ammonium sulphate were the best nitrogen sources for CMC-ase production by Aspergillus flavus and Trichoderma asperellum, while ammonium chloride proved to be the best nitrogen source for CMC-ase production by Aspergillus flavipes and Aspergillus terreus. Trichoderma asperellum is in the first order in CMC-ase production followed by Aspergillus flavus, Aspergillus flavipes and Aspergillus terreus. The Three isolates of Aspergillus flavus, Aspergillus terreus and Aspergillus flavipes proved to be good producers for FP-ase, while few amount of FP-ase is produced by Trichoderma asperellum.
Keywords
Agricultural wastes; Cellulases; CMC-ase; Solid state fermentation
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