• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Journal of Agricultural Chemistry and Biotechnology
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Issue Issue 12
Issue Issue 11
Issue Issue 10
Issue Issue 9
Issue Issue 8
Issue Issue 7
Issue Issue 6
Issue Issue 5
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
El-Rawy, M. (2015). DIVERGENT PHENOTYPIC SELECTION AND MOLECULAR MARKER ANALYSIS FOR HEAT TOLERANCE IN BREAD WHEAT (Triticum aestivum l.). Journal of Agricultural Chemistry and Biotechnology, 6(9), 301-319. doi: 10.21608/jacb.2015.48422
M. A. El-Rawy. "DIVERGENT PHENOTYPIC SELECTION AND MOLECULAR MARKER ANALYSIS FOR HEAT TOLERANCE IN BREAD WHEAT (Triticum aestivum l.)". Journal of Agricultural Chemistry and Biotechnology, 6, 9, 2015, 301-319. doi: 10.21608/jacb.2015.48422
El-Rawy, M. (2015). 'DIVERGENT PHENOTYPIC SELECTION AND MOLECULAR MARKER ANALYSIS FOR HEAT TOLERANCE IN BREAD WHEAT (Triticum aestivum l.)', Journal of Agricultural Chemistry and Biotechnology, 6(9), pp. 301-319. doi: 10.21608/jacb.2015.48422
El-Rawy, M. DIVERGENT PHENOTYPIC SELECTION AND MOLECULAR MARKER ANALYSIS FOR HEAT TOLERANCE IN BREAD WHEAT (Triticum aestivum l.). Journal of Agricultural Chemistry and Biotechnology, 2015; 6(9): 301-319. doi: 10.21608/jacb.2015.48422

DIVERGENT PHENOTYPIC SELECTION AND MOLECULAR MARKER ANALYSIS FOR HEAT TOLERANCE IN BREAD WHEAT (Triticum aestivum l.)

Article 1, Volume 6, Issue 9, September 2015, Page 301-319  XML PDF (584.47 K)
Document Type: Original Article
DOI: 10.21608/jacb.2015.48422
View on SCiNiTO View on SCiNiTO
Author
M. A. El-Rawy
Department of Genetics, Faculty of Agriculture, Assiut University, Assiut, Egypt
Abstract
This study aimed to performed divergent phenotypic selection for 1000-kernel weight (1000-KW) under heat stress in a population of 140 F8 recombinant inbred lines (RILs) derived from a cross between tolerant and susceptible landraces of bread wheat (Triticum aestivum L.). Correlated responses to selection for grain yield per plant, cell membrane thermostability (CMS) and reduction in tetrazolium chloride (TTC) traits were also measured. Grain yield per plant was evaluated in the field at both optimal and late sowing dates, while CMS and TTC were assayed at seedling stage. Highly significant responses to selection were obtained for 1000-KW in both high (9.76%) and low (4.64%) directions. Realized heritability for 1000-KW (h2= 0.28) was similar to those calculated from the parent-offspring regression (bpo= 0.29). Selection for low 1000-KW produced highly significant and positive correlated responses for grain yield per plant (7.95%), CMS (17.24%) and TTC (36.74%), whereas selection performed for high 1000-KW only produced a highly significant and positive correlated response for grain yield per plant (9.74%). Highly significant and positive correlation coefficients were found between 1000-KW with grain yield per plant (r= 0.54, P<0.01), CMS (r= 0.31, P<0.05) and TTC (r = 0.52, P<0.01). Grain yield per plant was also significantly and positively correlated with CMS (r= 0.31, P<0.05) and TTC (r= 0.69, P<0.01). A highly significant and positive correlation was also observed between CMS and TTC (r= 0.40, P<0.01). Out of five simple sequence repeats (SSR) and three inter simple sequence repeats (ISSR) markers used to screen ten RILs selected for 1000-KW, two SSR (Xgwm456 and Xwmc596) and a single ISSR (HB-13) markers were specific for 1000-KW. These markers could be considered as reliable markers for heat tolerance in wheat breeding programs.
Keywords
Bread wheat; heat tolerance; selection; CMS; TTC and SSR markers
Statistics
Article View: 186
PDF Download: 369
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.