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Journal of Agricultural Chemistry and Biotechnology
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Zahgloul, A., El-Din, M., Ghazi, A. (2015). COMBINATION EFFECTS OF BIOFERTILIZATION AND BIOSTIMULANTS FOLIAR APPLICATION ON YIELD, QUALITY AND MARKETABILITY OF WASHINGTON NAVEL ORANGE FRUITS .. Journal of Agricultural Chemistry and Biotechnology, 6(12), 627-655. doi: 10.21608/jacb.2015.48482
A. E. Zahgloul; M. N. El-Din; Azza A. Ghazi. "COMBINATION EFFECTS OF BIOFERTILIZATION AND BIOSTIMULANTS FOLIAR APPLICATION ON YIELD, QUALITY AND MARKETABILITY OF WASHINGTON NAVEL ORANGE FRUITS .". Journal of Agricultural Chemistry and Biotechnology, 6, 12, 2015, 627-655. doi: 10.21608/jacb.2015.48482
Zahgloul, A., El-Din, M., Ghazi, A. (2015). 'COMBINATION EFFECTS OF BIOFERTILIZATION AND BIOSTIMULANTS FOLIAR APPLICATION ON YIELD, QUALITY AND MARKETABILITY OF WASHINGTON NAVEL ORANGE FRUITS .', Journal of Agricultural Chemistry and Biotechnology, 6(12), pp. 627-655. doi: 10.21608/jacb.2015.48482
Zahgloul, A., El-Din, M., Ghazi, A. COMBINATION EFFECTS OF BIOFERTILIZATION AND BIOSTIMULANTS FOLIAR APPLICATION ON YIELD, QUALITY AND MARKETABILITY OF WASHINGTON NAVEL ORANGE FRUITS .. Journal of Agricultural Chemistry and Biotechnology, 2015; 6(12): 627-655. doi: 10.21608/jacb.2015.48482

COMBINATION EFFECTS OF BIOFERTILIZATION AND BIOSTIMULANTS FOLIAR APPLICATION ON YIELD, QUALITY AND MARKETABILITY OF WASHINGTON NAVEL ORANGE FRUITS .

Article 4, Volume 6, Issue 12, December 2015, Page 627-655  XML PDF (845.68 K)
Document Type: Original Article
DOI: 10.21608/jacb.2015.48482
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Authors
A. E. Zahgloul1; M. N. El-Din2; Azza A. Ghazi2
1Handling Res., Dep., Horticulture Research Institute, ARC, Giza , Egypt.
2Soil,Water and Environmental Research Institute, ARC, Giza , Egypt.
Abstract
Two field experiments were conducted at  Brembal , Motobus  District, Kafr El-Sheikh Governorate during 2013-2014 and 2014-2015 seasons to study the influence of bio-fertilization with a mixed inoculum containing Azospirillum sp., Bacillus megatherium and Bacillus circulans as well as spray with Jisemar (commercial bio-stimulant) and/ or Azospirillum sp. on productivity and fruit quality of  oranges [ fruits drop % , fruits set % , fruits number tree-1, fruit weight (g)] , fruit yield (kg tree-1) , as well as some quality traits [firmness, acidity % , vitamin C content , soluble solids content (SSC%) , SSC / acid ratio of fruits and total chlorophyll, chlorophyll A&B and carotene of fruit rind and NPK % , in leaves].
Regarding spray with bio-stimulants of  Azospirillum sp. + Jisemar or Azospirillum sp. individual treatments attained high records over those of not sprayed control, and the differences were mostly significant for fruits set , fruits number / tree and yield ( kg / tree), chlorophyll , firmness , SSC% and  vitamin C content ,  except other components fruit drop, carotene, and SSC/acid ratio which displayed decreases compared to water spray - 100 % NPK fertilized control.
Data revealed that treatments with biofertilization + 75% NPK and spray with biostemulants spray with Azospirillum sp. with Jisemar or Azospirillum sp. individual attained the best . As the first one  resulted in a high productivity of orange trees , improved fruit quality and most marketing characteristics at room temperature compared to control and other treatments , thanks to the effects of continuous  supplement of plant nutrients and phytochemical compounds, decline rots infection and retarded peel senescence causing  longevity for life .
Keywords
biofertilization; biostimulants; Orange fruits; Azospirillum sp; microbial pathogens; Phosphate dissolving bacteria and Potassium dissolving bacteria
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