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Journal of Agricultural Chemistry and Biotechnology
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Serag, A., Salim, T., Farid, M., Elsisi, A. (2020). Molecular Characteristics of Ten Ralstonia solanacearum Strains of Brown Rot Disease in Potato from three Governorates in Egypt. Journal of Agricultural Chemistry and Biotechnology, 11(1), 29-37. doi: 10.21608/jacb.2020.73048
A. M. Serag; T. M. Salim; Mona A. Farid; A. A. Elsisi. "Molecular Characteristics of Ten Ralstonia solanacearum Strains of Brown Rot Disease in Potato from three Governorates in Egypt". Journal of Agricultural Chemistry and Biotechnology, 11, 1, 2020, 29-37. doi: 10.21608/jacb.2020.73048
Serag, A., Salim, T., Farid, M., Elsisi, A. (2020). 'Molecular Characteristics of Ten Ralstonia solanacearum Strains of Brown Rot Disease in Potato from three Governorates in Egypt', Journal of Agricultural Chemistry and Biotechnology, 11(1), pp. 29-37. doi: 10.21608/jacb.2020.73048
Serag, A., Salim, T., Farid, M., Elsisi, A. Molecular Characteristics of Ten Ralstonia solanacearum Strains of Brown Rot Disease in Potato from three Governorates in Egypt. Journal of Agricultural Chemistry and Biotechnology, 2020; 11(1): 29-37. doi: 10.21608/jacb.2020.73048

Molecular Characteristics of Ten Ralstonia solanacearum Strains of Brown Rot Disease in Potato from three Governorates in Egypt

Article 5, Volume 11, Issue 1, January 2020, Page 29-37  XML PDF (979.72 K)
Document Type: Original Article
DOI: 10.21608/jacb.2020.73048
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Authors
A. M. Serag email orcid 1; T. M. Salim1; Mona A. Farid2; A. A. Elsisi3
1Department of Genetics and Genetic Engineering, Faculty of Agriculture, Benha University, Egypt.
2Department of Genetics, Faculty of Agriculture, Kafr El-Sheikh University, Egypt.
3Department of Plant Pathology, Faculty of Agriculture, Benha University, Egypt
Abstract
Using tests based on serological, chemical and pathological aspects Ralstonia solanacearum strains (of brown rot disease) were identified in 10 strains were isolated from infected potato tubers grown in Egypt with biovar II pathogenicity and hypersensivity on leaves of tobacco and sugar utilization. , ISSR markers were used to differentiate the strains .Total number of amplified fragments was 68 bands and polymorphic bands were 38  representing  56%  polymorphism. Twenty one bands were monomorphic and 9 were uniquely amplified DNA fragments of DNA which ranged between 7 to 16. The number of polymorphic fragments ranged between 1 to 13 for each primer. Values of genetic similarity among genotypes ranged from 63 to 92%. A dendrogram separated the strains into two major clusters. Pathogenicity tests showed QB.4, BK.5, BK.7 and Gk.8 isolates being highly virulent on tobacco in hypersensitivity test (HR) study. Virulence degree were between low and high on seedlings of tomato and potato and tomato seedlings. R. solanacearum (QB.4, QB.5, BK.7 and BK.8) showed highest disease incidence of 25.0, 24.6, 25.3 and 28.5%, respectively. Recorded wilt disease severity were 6.5, 6.2, 6.1 and 7.5 %, respectively at 42 days. Only the four isolates QB.4, QB.5, BK.7 and BK.8 were highly pathogenic to all of the studied seven potato cultivars of Accent, Alpha, Kara, Spunta, Draga, Sntana and Monalisa.
 
Keywords
Brown rot disease; Ralstonia solanacearum; Genetic parameter; ISSR-PCR
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