Journal of Agricultural Chemistry and Biotechnology (JACB) - Articles List
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Volume 15 (2024)
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Author =
Aida H. Afify
Number of Articles:
29
26
Effect of lactic acid bacteria on fermented legumes تأثير بکتيريا حمض اللاکتيک على البقوليات المتخمره
Volume 11, Issue 8, August 2020, Page
235-238
Aida H. Afify; A. F. Fathallah; M. A. E. Selim; Fatma M. Elzamazamy
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763.35 K
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27
Effect of Probiotic Bacteria on Legumes Purees
Volume 10, Issue 11, November 2019, Page
209-213
A. F. Fathallah; M. A. E. Selim; Aida H. Afify; Fatma M. Elzamazamy
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1.12 MB
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28
Inoculation with Single, Dual or Consortia of Rhizobium leguminosarum bv. trifolli , Pseudomonas stutzeri and Anabaena sp. and their effect on Yield Components of Rice Plant
Volume 10, Issue 9, September 2019, Page
189-193
Aida H. Afify; F. I. A. Hauka; A. M. El-Sawah; Y. G. Yanni; A. Y. El-Saadany
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384.48 K
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29
Studying the Ability of some Bacteria Isolated from Egyptian Soils to Fix Nitrogen and Solubilize Phosphate, In Vitro
Volume 10, Issue 9, September 2019, Page
179-182
Aya A. Nader; M. A. E. Selim; Aida H. Afify; F. I. A. Hauka
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525.86 K
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