Journal of Agricultural Chemistry and Biotechnology - Articles List

Volume & Issue: Volume 25, Issue 1, January 2000, Pages 451-462

DESCRIPTION OF MICROBIAL AND CHEMICAL CHANGES DURING THE TENDERIZATION PROCESS OF BUFFALO MEAT

Pages 451-462

H. El-Fadaly,; M. Kassem; M. Hamed; F. Hassan

Journal of Agricultural Chemistry and Biotechnology

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