Journal of Agricultural Chemistry and Biotechnology

Journal Archive

Volume & Issue: Volume 9, Issue 3, March 2018, Page 77-104


1		In Vitro Antioxidant, Antimicrobial and Anticancer Activities of Olive (Oleaeuropaea L.) Pomace
	Page 77-83
	khalid Wahdan; taha taha
	View Article \| PDF 306.65 K \| View on SCiNiTO

2		Antibacterial and Antioxidant Activities of an Enzymatic Hydrolysate Kidney Bean (Phaseolus vulgaris L.) Protein Isolates
	Page 85-89
	khalid Wahdan; ahmed Saad
	View Article \| View on SCiNiTO

3		Differentiation between Resistance and Susceptibility of Flax Cultivars to Powdery Mildew by Molecular Techniques
	Page 91-97
	Eman Osman
	View Article \| PDF 6.24 MB \| View on SCiNiTO

4		Utilization of New African Rice Varieties for Breeding Egyptian Cultivars Tolerant to Water Deficit
	Page 99-104
	waleed Elgamal; waleed Ghidan; ashraf Elmoghazy
	View Article \| PDF 247.58 K \| View on SCiNiTO

Journal of Agricultural Chemistry and Biotechnology (JACB) - Articles List