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Volume & Issue: Volume 7, Issue 1, January 2016, Pages 1-20 
Number of Articles: 2
MEANS OF BASIC GENERATION AND BULKED SEGREGANT ANALYSIS FOR HEAT TOLERANCE IN BREAD WHEAT (Triticum aestivum L.)

Pages 1-11

M. El-Rawy

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COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE POLYSACCHARIDES FROM GINGER (Zingiber officinale L.)

Pages 13-20

T. Hefnawy

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Journal of Agricultural Chemistry and Biotechnology
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