Journal of Agricultural Chemistry and Biotechnology - Articles List

Volume & Issue: Volume 6, Issue 6, June 2015, Pages 137-218

DETERMINATION OF POLYCYCLIC AROMATIC OF HYDROCARBONS (PAHs) BENZO [a] PYRENE LEVEL IN HEAT TREATED FOOD FROM EGYPTIAN MARKET BY GC AND HPLC -FLUORESENCES DETECTION

Pages 137-153

Manal Atwa

CHEMICAL STUDY ON BENZENE CONTAMINATION OF SOME BEVERAGES IN EGYPTIAN MARKET

Pages 155-165

Manal Atwa; M. Elgammal

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF ETHANOLIC BANANA PEEL AND LEMON SEED EXTRACTS

Pages 167-175

Neamat Bassuony

QUANTITIVE DETERMINATION OF COCHINEAL EXTRACT (Adctylopius coccus),CARMINE,CARMINIC ACID AND 4-AMINOCARMINIC ACID ( E120) IN SOME FOOD- STUFFS.

Pages 177-190

Manal Atwa

EVALUATION OF SOME GENOTYPES IN COTTON UNDER STRESS OF LONGEVITY OF THE PERIODS OF IRRIGATION.

Pages 191-218

M. AL-Ameer; Y. I. M. AL-Hibbiny; W. M. B. Yehia

Journal of Agricultural Chemistry and Biotechnology

Journal Archive

Volume 16 (2025)

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)