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Volume & Issue: Volume 11, Issue 5, May 2020, Page 127-163


1		Genotypic Variation in Ethanolic Fermentation Using New Genetically Recombinants of Saccharomyces cerevisiae
	Page 127-135
	Mervat I. Kamal; K. A. Zaied; A. H. Abd El. Hadi; Manar E. El. Baz
	View Article \| PDF 1.04 MB \| View on SCiNiTO

2		Biodiversity of some Landraces in Barley (Hordeum vulgar L.) Germplasm based on Qualitative, Quantities Traits and Molecular Markers
	Page 137-145
	Sahar F. M. El-Hefnawy; R. M. Fahmy; K. I. Saad
	View Article \| PDF 1.15 MB \| View on SCiNiTO

3		Genetic Evalution of some Economical Traits in Summer Squash
	Page 147-153
	A. H. Abd El-Hadi; M. Abd El-Aziz; Manal A. Abd Alla; Mariam G. Ashak
	View Article \| PDF 1.08 MB \| View on SCiNiTO

4		Assessment of Crossability between Tetraploid and Hexaploid Wheat Genotypes and Evaluating their Hybrids for Salinity Tolerance
	Page 155-163
	E. A. Mohamed; Yousria Q. Mousa; M. I. Hassan
	View Article \| PDF 1.07 MB \| View on SCiNiTO

Journal of Agricultural Chemistry and Biotechnology (JACB) - Articles List

Genotypic Variation in Ethanolic Fermentation Using New Genetically Recombinants of Saccharomyces cerevisiae

Biodiversity of some Landraces in Barley (Hordeum vulgar L.) Germplasm based on Qualitative, Quantities Traits and Molecular Markers

Genetic Evalution of some Economical Traits in Summer Squash

Assessment of Crossability between Tetraploid and Hexaploid Wheat Genotypes and Evaluating their Hybrids for Salinity Tolerance