Journal of Agricultural Chemistry and Biotechnology (JACB) - Articles List

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Volume & Issue: Volume 11, Issue 7, July 2020, Page 209-233  XML
1

Correlation between Ph with Saccharification and Ethanol Fermentation of Sugarcane Juice Industrial Wastes by Genotypic Hybrids of Sacccharomyces cerevisiae as Ph Determining Factor

Page 209-218
Mervat I. Kamal; K. A. Zaied; A. H. Abd El. Hadi; Manar E. El. Baz
2

Identification of an Antimicrobial Compound from Apium graveolens Seeds (Celery Seeds)

Page 219-222
A. M. Oraby; I. M. Abd Aleem; H. E. Abou Aly; A. Z. Abdel Azeiz; A. M. El Sayed; Abdalla El-Hadary
3

Utilization of Cyanobacteria Extracts in Improving the Microbial Quality of Soft White Cheese

Page 223-228
Marwa O. Younis; Z. A. M. Baka; M. I. Abo-Doubara; M. A. M. El-Metwaly; A. H. M. Mostafa
4

Evaluation of Yield, Fruit Quality and Molecular Diversity for Three Grape Cultivars under New Valley Conditions

Page 229-233
T. Bashandy; S. Kamel; H. Ferweez