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Volume & Issue:
Volume 29, Issue 5, May 2004, Page 2783-2832
1
PRODUCTION OF CELLULASE ENZYMES IN A MIXED CULTURE OF Trichoderma reesel AND ',Aperg/I/us niger
Page
2809-2822
A. A. Naser.; M. A. Demerdash
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780.7 K
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2
EFFECT OF DEFATTED SESAME FLOUR ON THE RHEOLOGICAL PROPERTIES AND BAKING QUALITY OF COOKIES
Page
2823-2832
Wafaa H. Emam
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635.19 K
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