Journal of Agricultural Chemistry and Biotechnology

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Volume & Issue: Volume 6, Issue 6, June 2015, Page 137-218


1		DETERMINATION OF POLYCYCLIC AROMATIC OF HYDROCARBONS (PAHs) BENZO [a] PYRENE LEVEL IN HEAT TREATED FOOD FROM EGYPTIAN MARKET BY GC AND HPLC -FLUORESENCES DETECTION
	Page 137-153
	Manal Atwa
	View Article \| PDF 899.16 K \| View on SCiNiTO

2		CHEMICAL STUDY ON BENZENE CONTAMINATION OF SOME BEVERAGES IN EGYPTIAN MARKET
	Page 155-165
	Manal Atwa; M. Elgammal
	View Article \| PDF 615.76 K \| View on SCiNiTO

3		CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF ETHANOLIC BANANA PEEL AND LEMON SEED EXTRACTS
	Page 167-175
	Neamat Bassuony
	View Article \| PDF 488.57 K \| View on SCiNiTO

4		QUANTITIVE DETERMINATION OF COCHINEAL EXTRACT (Adctylopius coccus),CARMINE,CARMINIC ACID AND 4-AMINOCARMINIC ACID ( E120) IN SOME FOOD- STUFFS.
	Page 177-190
	Manal Atwa
	View Article \| PDF 573.02 K \| View on SCiNiTO

5		EVALUATION OF SOME GENOTYPES IN COTTON UNDER STRESS OF LONGEVITY OF THE PERIODS OF IRRIGATION.
	Page 191-218
	M. AL-Ameer; Y. I. M. AL-Hibbiny; W. M. B. Yehia
	View Article \| PDF 604.18 K \| View on SCiNiTO

Journal of Agricultural Chemistry and Biotechnology (JACB) - Articles List

DETERMINATION OF POLYCYCLIC AROMATIC OF HYDROCARBONS (PAHs) BENZO [a] PYRENE LEVEL IN HEAT TREATED FOOD FROM EGYPTIAN MARKET BY GC AND HPLC -FLUORESENCES DETECTION

CHEMICAL STUDY ON BENZENE CONTAMINATION OF SOME BEVERAGES IN EGYPTIAN MARKET

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF ETHANOLIC BANANA PEEL AND LEMON SEED EXTRACTS

QUANTITIVE DETERMINATION OF COCHINEAL EXTRACT (Adctylopius coccus),CARMINE,CARMINIC ACID AND 4-AMINOCARMINIC ACID ( E120) IN SOME FOOD- STUFFS.

EVALUATION OF SOME GENOTYPES IN COTTON UNDER STRESS OF LONGEVITY OF THE PERIODS OF IRRIGATION.