Journal of Agricultural Chemistry and Biotechnology

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Volume & Issue: Volume 6, Issue 9, September 2015, Page 301-392


1		DIVERGENT PHENOTYPIC SELECTION AND MOLECULAR MARKER ANALYSIS FOR HEAT TOLERANCE IN BREAD WHEAT (Triticum aestivum l.)
	Page 301-319
	M. A. El-Rawy
	View Article \| PDF 584.47 K \| View on SCiNiTO

2		MICROBIOLOGICAL AND CHEMICAL ANALYSES OF SAUSAGE AND LUNCHEON SAMPLES COLLECTED FROM SOME SUPERMARKETS IN MANSOURA CITY.
	Page 321-330
	A. E. I. Selim; F.I. Hauka; A.H. Talib
	View Article \| PDF 525.85 K \| View on SCiNiTO

3		ISOLATION, IDENTIFICATION AND BIOCHEMICAL COMPOUNDS OF CYANOBACTERIA ISOLATES FROM SALINE SOILS IN KAFR EL-SHEIKH GOVERNORATE
	Page 331-344
	M.M. El Sheekh; M.A. Zayed; Faiza K. A. Elmossel; Reham S.A. Hasan
	View Article \| PDF 458.92 K \| View on SCiNiTO

4		RESPONSE OF TWO WHEAT CULTIVARS TO BIOFERTILIZATION AND ORGANIC FARMING SYSTEMS
	Page 345-355
	Azza Ghazi; M. Nour El-Din; M. S. Hathout
	View Article \| PDF 371.01 K \| View on SCiNiTO

5		EFFECT OF SOME PLANT EXTRACTS ON PATHOGENIC BACTERIA .
	Page 357-371
	Aida H. Afify; F.I.A. Hauka; M.M. Kassem; Amany K. EL-Namla
	View Article \| PDF 474.88 K \| View on SCiNiTO

6		CHARACTERIZATION, ANTIOXIDANT POTENTIALITY AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE ULVAN EXTRACTED FROMTHE MARINE MACROALGA Ulva SPP
	Page 373-392
	Mervat H. Hussein; Ragaa A. Hamouda; Noura El. El-Naggar; M. A. Karim-Eldeen
	View Article \| PDF 1.01 MB \| View on SCiNiTO

Journal of Agricultural Chemistry and Biotechnology (JACB) - Articles List

DIVERGENT PHENOTYPIC SELECTION AND MOLECULAR MARKER ANALYSIS FOR HEAT TOLERANCE IN BREAD WHEAT (Triticum aestivum l.)

MICROBIOLOGICAL AND CHEMICAL ANALYSES OF SAUSAGE AND LUNCHEON SAMPLES COLLECTED FROM SOME SUPERMARKETS IN MANSOURA CITY.

ISOLATION, IDENTIFICATION AND BIOCHEMICAL COMPOUNDS OF CYANOBACTERIA ISOLATES FROM SALINE SOILS IN KAFR EL-SHEIKH GOVERNORATE

RESPONSE OF TWO WHEAT CULTIVARS TO BIOFERTILIZATION AND ORGANIC FARMING SYSTEMS

EFFECT OF SOME PLANT EXTRACTS ON PATHOGENIC BACTERIA .

CHARACTERIZATION, ANTIOXIDANT POTENTIALITY AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE ULVAN EXTRACTED FROMTHE MARINE MACROALGA Ulva SPP