Journal of Agricultural Chemistry and Biotechnology (JACB) - Keyword Index
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Keyword Index
Volume 5 (2014)
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
A
Additive genes; Volume 5, Issue 10, 2014, Page 227-234
Aflatoxins; Volume 5, Issue 2, 2014, Page 57-70
Alpha- amylase; Volume 5, Issue 6, 2014, Page 177-188
Anabeana; Volume 5, Issue 10, 2014, Page 227-234
Antifungal and antibacterial activity; Volume 5, Issue 4, 2014, Page 101-112
Antioxidant activity; Volume 5, Issue 7, 2014, Page 189-200
Azospriillum; Volume 5, Issue 10, 2014, Page 227-234
B
Bread wheat; Volume 5, Issue 8, 2014, Page 201-213
Bread wheat; Volume 5, Issue 10, 2014, Page 227-234
C
Characterization; Volume 5, Issue 2, 2014, Page 87-100
Chemical analysis; Volume 5, Issue 1, 2014, Page 13-23
Chemical composition; Volume 5, Issue 7, 2014, Page 189-200
Chemical mutagens; Volume 5, Issue 12, 2014, Page 305-318
Cotton; Volume 5, Issue 1, 2014, Page 25-41
Crystal Violet; Volume 5, Issue 5, 2014, Page 165-176
Cytokines; Volume 5, Issue 12, 2014, Page 281-303
D
Decolorization; Volume 5, Issue 5, 2014, Page 165-176
DNA fingerprinting and genetic relationship; Volume 5, Issue 12, 2014, Page 331-356
Drinking water; Volume 5, Issue 9, 2014, Page 215-226
E
Egyptian cotton; Volume 5, Issue 11, 2014, Page 235-251
Electrical Conductivity (EC); Volume 5, Issue 11, 2014, Page 265-280
Essential oil- Medicinal plant- Aspergillus flavus– Menthol; Volume 5, Issue 2, 2014, Page 71-86
Essential oils; Volume 5, Issue 2, 2014, Page 57-70
Ethyl-methanesulphonate (EMS); Volume 5, Issue 12, 2014, Page 305-318
F
Fennel varieties; Volume 5, Issue 12, 2014, Page 331-356
G
Gas Liquid chromatography (GC); Volume 5, Issue 11, 2014, Page 265-280
Gene action and Combining abilities; Volume 5, Issue 1, 2014, Page 25-41
Genetic diversity; Volume 5, Issue 4, 2014, Page 113-128
Genetic variability; Volume 5, Issue 2, 2014, Page 87-100
Grape Seed Oil (GSO); Volume 5, Issue 12, 2014, Page 281-303
H
Heavy metals; Volume 5, Issue 1, 2014, Page 13-23
I
Inhibition growth of microorganisms; Volume 5, Issue 1, 2014, Page 13-23
Inhibitor; Volume 5, Issue 6, 2014, Page 177-188
Ion chromatography; Volume 5, Issue 9, 2014, Page 215-226
Ipomoea batatas; Volume 5, Issue 2, 2014, Page 87-100
J
K
L
Lactic acid bacteria (LAB); Volume 5, Issue 4, 2014, Page 101-112
M
Mentha piperita; Volume 5, Issue 2, 2014, Page 71-86
Molecular fingerprinting; Volume 5, Issue 11, 2014, Page 235-251
Morphological evaluation; Volume 5, Issue 4, 2014, Page 113-128
N
Nitrogen fertilization and genetic parameters; Volume 5, Issue 8, 2014, Page 201-213
O
Organic Matter (OM); Volume 5, Issue 11, 2014, Page 265-280
P
Pathogenic bacteria; Volume 5, Issue 1, 2014, Page 13-23
Peanut seeds; Volume 5, Issue 2, 2014, Page 57-70
Phytochemical screening; Volume 5, Issue 7, 2014, Page 189-200
Q
Quadriallel analysis; Volume 5, Issue 1, 2014, Page 25-41
R
RAPD-PCR; Volume 5, Issue 12, 2014, Page 305-318
ROS; Volume 5, Issue 7, 2014, Page 189-200
S
Sodium azide (NaN3); Volume 5, Issue 12, 2014, Page 305-318
Spearmint; Volume 5, Issue 7, 2014, Page 189-200
Spore-forming bacteria(SFB) and Escherichia Coli ( E.Coli) .Colony forming unit (cfu); Volume 5, Issue 11, 2014, Page 265-280
T
Talkha; Egypt; Volume 5, Issue 9, 2014, Page 215-226
Total viable count (TVC); Volume 5, Issue 11, 2014, Page 265-280
Toxic effects; Volume 5, Issue 1, 2014, Page 13-23
U
V
W
Water analysis; Volume 5, Issue 9, 2014, Page 215-226
X
Xanthine oxidase; Volume 5, Issue 12, 2014, Page 281-303
Y
Z
Zea mays- mature embryo culture- 2; Volume 5, Issue 5, 2014, Page 147-164