Journal of Agricultural Chemistry and Biotechnology (JACB) - Articles List
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Volume & Issue:
Volume 31, Issue 10, October 2006
1
NUTRITIVE VALUE OF DAILY DIETARY INAKES OF DISABLED PATIENTS RESIDING AT LONG-STAY HOSTLES IN BENGHAZI CITY.
Page
6477-6491
M. H. Byzgela; F. A. BenKhayal; Sumla D. Almarthy
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288.59 K
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2
UTILIZATION OF SOME EDIBLE COATINGS FOR EXTENDING SHELF- LIFE OF MINIMALLY PROCESSED PEAR SLICES
Page
6493-6504
M. F. Osman
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159.58 K
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3
EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS
Page
6505-6515
A. A. EI-Refal; Amal M. El-Bastawesy; M.M. Zakaria
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143.23 K
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4
CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER
Page
6517-6528
H.M. Helmy
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222.01 K
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5
EFFECT OF EXTRACTION METHOD ON SOME PROPERTIES OF KARKADE PETALS EXTRACT
Page
6529-6536
A Alian; Y. Reyad; M. Rabeihm; Doaa Mahmoud
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134.76 K
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6
EFFECT OF ORGANIC MANURES AND FELDSPAR APPLICATION ON SOME SANDY SOIL PHYSICAL AND CHEMICAL PROPERTIES AND THEIR REFLECTION ON PEANUT PRODUCTIVITY.
Page
6675-6687
Wafaa M. A. Seddik
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240.83 K
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7
BIODEGRAELATOIN OF MALATHION BY FUNGI ISOLATED FROM CONTAMINATED SOIL THROUGHOUT THE USE OF! MILLET AS BlOlNDICATOR
Page
6689-6701
M. El-Bamby; N. N. El-Hefnawy; F. A. F. Ali; M. A. El-Mohandes
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180.22 K
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